{"product_id":"9780140273281","title":"A Book of Mediterranean Food","description":"\u003cp\u003eAuthor(s): David, Elizabeth, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 28\/05\/1998,\u003cbr\u003e Pagination: 240 pages, illustrations,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Penguin Books Ltd,\u003cbr\u003e Published By: Penguin Books Ltd,\u003cbr\u003e Book Classification: Mediterranean Sea, National \u0026amp; regional cuisine\u003cbr\u003e ISBN13\\EAN\\SKU: 9780140273281\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Hay Festival and The Poole VOTE 100 BOOKS for Women Selection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Book of Mediterranean Food is Elizabeth David's first book, and made her a favourite with foodies everywhere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally published in 1950, A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElizabeth David (1913-1992) is the woman who changed the face of British cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaving travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":35546710442137,"sku":"9780140273281","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9780140273281.jpg?v=1597163237","url":"https:\/\/winstonebooks.pro\/products\/9780140273281","provider":"Winstone's Books","version":"1.0","type":"link"}