{"product_id":"9780600638582","title":"Larousse French Cooking","description":"\u003cp\u003eStructured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with this book.\u003c\/p\u003e","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":56037537415546,"sku":"9780600638582","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/files\/9780600638582_0549c0ef-2701-4dd4-beeb-f5ebdbecce74.jpg?v=1779900762","url":"https:\/\/winstonebooks.pro\/products\/9780600638582","provider":"Winstone's Books","version":"1.0","type":"link"}