{"product_id":"9781447249962","title":"Wild Food : A Complete Guide for Foragers","description":"\u003cp\u003eAuthor(s): Phillips, Roger, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 24\/04\/2014,\u003cbr\u003e Pagination: 240 pages, illustrations,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Macmillan,\u003cbr\u003e Published By: PAN MACMILLAN ,\u003cbr\u003e Book Classification: Cookery by ingredient, Trees wildflowers \u0026amp; plants\u003cbr data-mce-fragment=\"1\"\u003eISBN13\\EAN\\SKU: 9781447249962\u003c\/p\u003e\n\u003cp\u003eDescription:\u003cbr\u003eAn authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.\u003c\/p\u003e\n\u003cp\u003eWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland.\u003cbr\u003e\u003cbr\u003eIn Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.\u003c\/p\u003e\n\u003cp\u003eThis definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks.\u003c\/p\u003e\n\u003cp\u003eFrom berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.\u003cbr\u003e\u003c\/p\u003e","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":37027851305113,"sku":"9781447249962","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781447249962.jpg?v=1604671165","url":"https:\/\/winstonebooks.pro\/products\/9781447249962","provider":"Winstone's Books","version":"1.0","type":"link"}