{"product_id":"9781472284648","title":"Butter: A Celebration - A joyous immersion in all things butter, from an award-winning food writer","description":"\u003cp\u003eAuthor(s): Potts, Olivia, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 15\/09\/2022,\u003cbr\u003e Pagination: 368 pages, Full colour,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Headline Home,\u003cbr\u003e Published By: Headline Publishing Group,\u003cbr\u003e Book Classification: Cooking with dairy products\u003cbr\u003e ISBN13\\EAN\\SKU: 9781472284648\u003c\/p\u003e\n\u003cp\u003eDescription:\u003cbr\u003eSwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream.\u003cbr\u003e\u003cbr\u003eDotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking\u003c\/p\u003e\n\u003cp\u003eButter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig.\u003cbr\u003e\u003cbr\u003eThis is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too.\u003c\/p\u003e\n\u003cp\u003eFull of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurkish eggs with yoghurt and chill butter\u003c\/li\u003e\n\u003cli\u003eButter-basted rib eye steak\u003c\/li\u003e\n\u003cli\u003eSteamed artichoke with anchovy butter\u003c\/li\u003e\n\u003cli\u003eGrilled kippers with horseradish butter\u003c\/li\u003e\n\u003cli\u003eButtermilk pancakes\u003c\/li\u003e\n\u003cli\u003eSticky gingerbread\u003c\/li\u003e\n\u003cli\u003eFrench salted butter biscuits\u003c\/li\u003e\n\u003cli\u003eBrioche feuilletee\u003c\/li\u003e\n\u003cli\u003eDamson plum crumble\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":43311313846509,"sku":"9781472284648","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781472284648.jpg?v=1675359545","url":"https:\/\/winstonebooks.pro\/products\/9781472284648","provider":"Winstone's Books","version":"1.0","type":"link"}