{"product_id":"9781472935397","title":"The Hand \u0026 Flowers Cookbook","description":"\u003cp\u003eAuthor(s): Kerridge, Tom, \u003cbr\u003eBinding: Hardback, \u003cbr\u003eDate of Publication: 12\/11\/2020,\u003cbr\u003ePagination: 432 pages, Colour photography throughout,\u003cbr\u003eSeries: N\/A, \u003cbr\u003eImprint: Bloomsbury Absolute,\u003cbr\u003ePublished By: Bloomsbury Publishing PLC,\u003cbr\u003eBook Classification: TV \/ celebrity chef cookbooks\u003cbr\u003eISBN13\\EAN\\SKU: 9781472935397\u003c\/p\u003e\n\u003cdiv class=\"strike\"\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eThe long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand \u0026amp; Flowers is the first (and only) pub in the world to acquire two Michelin stars.\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eAt this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.\u003cbr\u003e\u003cbr\u003eThe incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including:\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eRoast hog with salt-baked potatoes and applesauce\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eSlow-cooked duck breast, peas, duck-fat chips and gravy\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eSmoked haddock omelette\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eSalt cod Scotch egg with red pepper sauce and picante chorizo\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eChocolate and ale cake with salted caramel and muscovado ice cream.\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003eWith specially commissioned photography by renowned photographer Cristian Barnett, The Hand \u0026amp; Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.\u003c\/div\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":37121506869401,"sku":"9781472935397","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781472935397.jpg?v=1605289475","url":"https:\/\/winstonebooks.pro\/products\/9781472935397","provider":"Winstone's Books","version":"1.0","type":"link"}