{"product_id":"9781526697554","title":"The Fermentation Year","description":"From kimchi to kombucha, miso to honey ferments, \u003ci\u003eThe Fermentation Year\u003c\/i\u003e is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.","brand":"Thample, Rachel De","offers":[{"title":"Default Title","offer_id":57198168047994,"sku":"9781526697554","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/files\/9781526697554.jpg?v=1787561595","url":"https:\/\/winstonebooks.pro\/products\/9781526697554","provider":"Winstone's Books","version":"1.0","type":"link"}