{"product_id":"9781780232768","title":"Al dente","description":"A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, \u003ci\u003eAl Dente \u003c\/i\u003eprovides readers with an insightful overview of the world's best-loved cuisine.","brand":"Fabio Parasecoli","offers":[{"title":"Default Title","offer_id":55327964332410,"sku":"9781780232768","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/files\/9781780232768.jpg?v=1779900362","url":"https:\/\/winstonebooks.pro\/products\/9781780232768","provider":"Winstone's Books","version":"1.0","type":"link"}