{"product_id":"9781788161176","title":"A Cheesemonger's History of The British Isles","description":"\u003cp\u003eAuthor(s): Palmer, Ned, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 01\/10\/2020,\u003cbr\u003e Pagination: 384 pages, 1 Maps,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Profile Books Ltd,\u003cbr\u003e Published By: Profile Books Ltd,\u003cbr\u003e Book Classification: British \u0026amp; Irish history, Food \u0026amp; society\u003cbr\u003e ISBN13\\EAN\\SKU: 9781788161176\u003c\/p\u003e\n\u003cp\u003eDescription\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShortlisted for the Andre Simon Food and Drink Book Awards for 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":36791967187097,"sku":"9781788161176","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781788161176.jpg?v=1603211589","url":"https:\/\/winstonebooks.pro\/products\/9781788161176","provider":"Winstone's Books","version":"1.0","type":"link"}