{"product_id":"9781788792363","title":"La Paella : Recipes for Delicious Spanish Rice and Noodle Dishes","description":"\u003cp\u003eAuthor(s): Pickford, Louise, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 25\/07\/2020,\u003cbr\u003e Pagination: 128 pages, c50 col photographs,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Ryland, Peters \u0026amp; Small Ltd,\u003cbr\u003e Published By: Ryland, Peters \u0026amp; Small Ltd,\u003cbr\u003e Book Classification: National \u0026amp; regional cuisine \u003cbr\u003e ISBN13\\EAN\\SKU: 9781788792363\u003c\/p\u003e\n\u003cp\u003eDescription:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEnjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.\u003c\/p\u003e\n\u003cp\u003eRice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities.\u003cbr\u003e\u003cbr\u003eAlso included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice.\u003c\/p\u003e\n\u003cp\u003eThere is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from.\u003c\/p\u003e\n\u003cp\u003eLearn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking.\u003cbr\u003e\u003cbr\u003eAs well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!\u003cbr\u003e\u003c\/p\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":35547467153561,"sku":"9781788792363","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781788792363.jpg?v=1601397904","url":"https:\/\/winstonebooks.pro\/products\/9781788792363","provider":"Winstone's Books","version":"1.0","type":"link"}