{"product_id":"9781844865826","title":"Wilderness Chef : The Ultimate Guide to Cooking Outdoors","description":"\u003cp\u003eAuthor(s): Mears, Ray, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 09\/07\/2020,\u003cbr\u003e Pagination: 272 pages, Colour photography throughout,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Conway,\u003cbr\u003e Published By: Bloomsbury Publishing PLC,\u003cbr\u003e Book Classification: Quick \u0026amp; easy cooking, Camping \u0026amp; woodcraft\u003cbr\u003e ISBN13\\EAN\\SKU: 9781844865826\u003cbr\u003e Description: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air for a summer where it is more important than ever. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRay Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOpening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke, and build a simple ground oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe then shares his fabulous and enjoyable recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWoven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShare delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":36600935907481,"sku":"9781844865826","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781844865826_0031f3df-bc8a-4f83-8c6f-10025386e03d.jpg?v=1604773619","url":"https:\/\/winstonebooks.pro\/products\/9781844865826","provider":"Winstone's Books","version":"1.0","type":"link"}