{"product_id":"9781911358886","title":"National Trust Book of Bread : Delicious recipes for breads, buns, pastries and other baked beauties","description":"\u003cp\u003eAuthor(s): Eastoe, Jane, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 04\/02\/2020,\u003cbr\u003e Pagination: 128 pages, 45 colour drawings,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Pavilion Books\u003cbr\u003e Published By: \u003cspan data-mce-fragment=\"1\"\u003ePavilion Books\u003c\/span\u003e\u003cbr\u003e Book Classification: Cakes \u0026amp; baking\u003cbr\u003e ISBN13\\EAN\\SKU: 9781911358886\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Description: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":35022213251225,"sku":"9781911358886","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781911358886.jpg?v=1602538713","url":"https:\/\/winstonebooks.pro\/products\/9781911358886","provider":"Winstone's Books","version":"1.0","type":"link"}