{"product_id":"9781911632726","title":"Anatolia","description":"\u003cp\u003eAuthor(s): Sivrioglu, Somer, Dale, David, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 06\/02\/2020,\u003cbr\u003e Pagination: 288 pages,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Murdoch Books,\u003cbr\u003e Published By: Murdoch Books,\u003cbr\u003e Book Classification: National \u0026amp; regional cuisine, Turkish cookery\u003cbr\u003e ISBN13\\EAN\\SKU: 9781911632726\u003cbr\u003e Description: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIstanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":35020501876889,"sku":"9781911632726","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9781911632726.jpg?v=1602541386","url":"https:\/\/winstonebooks.pro\/products\/9781911632726","provider":"Winstone's Books","version":"1.0","type":"link"}