{"product_id":"9781923239708","title":"Very Good Salads","description":"\u003cp\u003eVery Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe.  Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes.  From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie-filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe.   Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; freekeh and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the\u003c\/p\u003e","brand":"Shuki Rosenboim","offers":[{"title":"Default Title","offer_id":56442810302842,"sku":"9781923239708","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/files\/9781923239708_8fc5f957-4715-4beb-a951-aa417a94a0cf.jpg?v=1784290269","url":"https:\/\/winstonebooks.pro\/products\/9781923239708","provider":"Winstone's Books","version":"1.0","type":"link"}