{"product_id":"9782080421937","title":"The Complete Book of French Cooking : Classic Recipes and Techniques","description":"Author(s): Bocuse, Paul, Boue, Vincent, Delorme, Hubert, McLachlan, Clay, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 07\/09\/2023,\u003cbr\u003e Pagination: 544 pages, 680 Illustrations, color,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Flammarion,\u003cbr\u003e Published By: Editions Flammarion,\u003cbr\u003e Book Classification: Lifestyle, sport \u0026amp; leisure,\u003cbr\u003e ISBN13\\EAN\\SKU: 9782080421937","brand":"Winstone's Books","offers":[{"title":"Default Title","offer_id":44689528815853,"sku":"9782080421937","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9782080421937.jpg?v=1703692105","url":"https:\/\/winstonebooks.pro\/products\/9782080421937","provider":"Winstone's Books","version":"1.0","type":"link"}