{"product_id":"9782080447487","title":"The Complete Book of Cheese : History, Techniques, Recipes, Tips","description":"Author(s): Pham, Anne-Laure, \u003cbr\u003eBinding: Hardback, \u003cbr\u003eDate of Publication: 03\/10\/2024, \u003cbr\u003ePagination: 280 pages, 250 Illustrations, \u003cbr\u003eSeries: N\/A, \u003cbr\u003eImprint: Flammarion, \u003cbr\u003e Published By: Editions Flammarion, \u003cbr\u003eBook Classification: Cooking with dairy products\u003cbr\u003eDimensions: 216 x 287 x 32mm\u003cbr\u003eWeight: 1510g\u003cbr\u003e ISBN13\\EAN\\SKU: 9782080447487\u003chr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":54841991070074,"sku":"9782080447487","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/files\/9782080447487.jpg?v=1740674855","url":"https:\/\/winstonebooks.pro\/products\/9782080447487","provider":"Winstone's Books","version":"1.0","type":"link"}