The Fermentation Year

Thample, Rachel De

£22.00
From kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.

Author(s): De, Thample, Rachel
Binding: Hardback
Date of Publication: 24/09/2026
Pagination: 288 pages
Series: N/A
Imprint: Bloomsbury
Published By: Bloomsbury USA
Book Classification: Cookery: Preserving & freezing
Dimensions: 244 x 178 x 28
Weight: 948
ISBN13\EAN\SKU: 9781526697554

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